Local and quality products
Called sea and mountain cuisine, what the Empordà has to offer is a wide and varied, mainly traditional cuisine, also known as country cuisine.
The main elements of Empordà gastronomy are fish, meat, poultry and vegetables, and one of its specialties are the many different stews. Also, there are the regional sausages and during the season varied recipes with local wild mushrooms (chanterelles, níscalos, oronjas, ...).
Very close, we have a great variety of traditional cuisine and unbeatable innovation, which will help us to enjoy the area. The nearby restaurants offer home-cooked, quality cuisine with seasonal products.
There are also several weekly markets where you can buy good garden products.